Singapore’s Beverage Container Return Scheme (BCRS) has been live since 1 April 2026. If you run a restaurant, café, or F&B outlet, there’s one question you need to answer clearly: does the $0.10 deposit apply to your drinks, and when? Most operators we’ve spoken to initially assume it’s a dine-in […]
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If your kitchen still runs on printed dockets or handwritten tickets, you already know the pain: lost orders, shouted clarifications, meals going cold while waiting on a missing item. A kitchen display system (KDS) solves all of this — and for many Singapore restaurants, it is one of the highest-impact […]
How to Apply for PSG and SFEC: A Step-by-Step Guide (2026) If you’re a Singapore F&B business owner looking to adopt new technology, two government schemes can significantly reduce your cost: the Productivity Solutions Grant (PSG) and the SkillsFuture Enterprise Credit (SFEC). Used together, they can bring your out-of-pocket cost […]
Reduce Operating Costs with Technology: A Guide for Singapore F&B Owners Labour costs are rising. Rents aren’t falling. And margins in Singapore’s F&B industry are tighter than ever, with over 9,000 establishments competing for the same pool of diners. The restaurants pulling ahead aren’t necessarily the ones with the biggest […]