Walk into most Singapore F&B back offices and you’ll find the same pattern: one system for the POS, another for QR ordering, a third for CRM and loyalty, a fourth for the kitchen display, and sometimes a fifth just for reservations or delivery. Each tool does its job well enough […]
QR ordering
6 posts
What Is a Shared Cart and How Does It Help Your Restaurant? A shared cart is a cloud-based cart that every guest at the same table can see and add to from their own phone, before the order is sent to the kitchen. Instead of each diner ordering in isolation, […]
QR Ordering Complaints: How to Handle Guest Pushback and Reduce Order Errors QR ordering complaints are the number one reason Singapore restaurant owners hesitate before switching from a fully staffed ordering model. “My regulars will hate it.” “Older customers can’t use it.” “We’ll get more wrong orders, not fewer.” These […]
Restaurant member pricing is one of the simplest, most effective ways for a Singapore F&B business to turn one-time diners into regulars. The idea is straightforward: members pay a lower price than walk-in customers on selected items or across the whole menu. But behind that simple offer sits a powerful […]
Technology has changed how Singapore restaurants take orders — and two options dominate the conversation right now: QR ordering and self-service kiosks. Both reduce reliance on floor staff and can meaningfully improve the dining experience. But they are not interchangeable. The right choice depends on your format, your customers, and […]
QR Ordering for Singapore Restaurants: Why Branding Matters More Than You Think Every Singapore restaurant owner understands the importance of a well-designed interior, a carefully crafted menu, and a consistent staff uniform. These are the visible expressions of your brand — the signals that tell customers who you are and […]