Most Singapore merchants who don’t have a loyalty programme say the same thing when asked why: they’re not ready to change their POS. They’re on a system that works, their staff know it, and the idea of disrupting operations to get a membership programme running isn’t worth it. The Aptsys […]
Daily Archives: September 15, 2026
2 posts
Running a restaurant in Singapore has always been labour-intensive. But the pressure to reduce manpower costs has never been higher. Wages are up. The foreign worker quota is tighter. And good F&B staff — the kind who show up reliably, learn fast, and stay past six months — are harder […]